Food science (Record no. 1025)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00514nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PHGCL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210109013006.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210109s2015 ii ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788122438093 |
| Printed Price | Rs.399.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PHGCL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 641.3 |
| Item number | SRI F |
| 100 1# - FIRST AUTHOR (IF A PERSON) | |
| Name of author | Srilakshmi, B |
| 245 10 - TITLE STATEMENT | |
| Title | Food science |
| Statement of responsibility | B. Srilakshmi, |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kolkata |
| Name of publisher, distributor, etc. | New Age International |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xviii,490 p. |
| 500 ## - GENERAL NOTE | |
| General note | Include index and appendix |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession No | Date last seen | Item MRP (printed price) | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Reference | PHGC Library | PHGC Library | Reference | 09/01/2021 | 641.3 SRI F | 03512 | 09/01/2021 | 399.00 | 09/01/2021 | Reference |