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Food science B. Srilakshmi,

By: Srilakshmi, BMaterial type: TextTextPublication details: Kolkata New Age International 2015Edition: 6th edDescription: xviii,490 pISBN: 9788122438093Subject(s): FoodDDC classification: 641.3
List(s) this item appears in: GENERAL
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Reference Reference PHGC Library
Reference
Reference 641.3 SRI F (Browse shelf (Opens below)) Not For Loan 03512

Include index and appendix

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